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Chicken Breast Baked In Sherry Recipe

Name: Chicken Breast Baked In Sherry
Ingredients: 6 x chicken breasts - (to 8) skinned; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/2 c. sherry or possibly white wine; 2 x garlic cloves pressed; 4 Tbsp. chopped parsley; 4 Tbsp. slivered blanched almonds

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.51 view details

6 x chicken breasts - (to 8) skinned
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. sherry or possibly white wine
2 x garlic cloves pressed
4 Tbsp. chopped parsley
4 Tbsp. slivered blanched almonds

Directions

Mix soup together; add in wine and garlic. Place half the chicken in a casserole. Cover with soup mix and sprinkle half the parsley and almonds on top. Repeat a second layer.
Cover and cook in a 350 degree oven for 1 1/2 hrs. Server over rice or possibly noodles.
This recipe yields 6 to 8 servings.
Comments:This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ...Betty Linger

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 6 servings
Calories 396
Calories from Fat 195	49%
Total Fat 21.87g	27%
Saturated Fat 5.45g	22%
Trans Fat 0.17g
Cholesterol 93mg	31%
Sodium 751mg	31%
Potassium 436mg	12%
Total Carbs 11.09g	3%
Dietary Fiber 0.7g	2%
Sugars 2.86g	2%
Protein 32.49g	52%

Chicken Breast Baked In Sherry Recipe

Ingredients