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Home » Recipes » Baked Vidalia Onions, Sherry Cream Sauce

Baked Vidalia Onions, Sherry Cream Sauce Recipe

Name: Baked Vidalia Onions, Sherry Cream Sauce
Ingredients: 3 c. Pre-cooked Vidalia onions; 1 c. Light cream; 2 Tbsp. Pimento; 1/2 tsp Salt; 1/8 tsp Pepper; 1 jar (small) mushrooms, sliced; 1/3 c. Sherry; 3 Tbsp. Butter; 1/3 c. Grated sharp Cheddar cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.83 view details

3 c. Pre-cooked Vidalia onions
1 c. Light cream
2 Tbsp. Pimento
1/2 tsp Salt
1/8 tsp Pepper
1 jar (small) mushrooms, sliced
1/3 c. Sherry
3 Tbsp. Butter
1/3 c. Grated sharp Cheddar cheese

Directions

Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
Sprinkle with grated cheese, cover and bake at 350 degrees for 20 min.
You may substitute lowfat sour cream for light cream, if you like.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 6 servings
Calories 212
Calories from Fat 141	67%
Total Fat 16.01g	20%
Saturated Fat 10.0g	40%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 306mg	13%
Potassium 195mg	6%
Total Carbs 11.09g	3%
Dietary Fiber 1.0g	3%
Sugars 6.22g	4%
Protein 3.84g	6%

Baked Vidalia Onions, Sherry Cream Sauce Recipe

Ingredients