Baked Chicken And Rice Recipe

• 3 3/4 quart WATER, Hot
• 9 gal WATER
• 7 quart WATER, Cool
• 2 gal STOCK, CHICKEN
• 75 lb CHICKEN,WHOLE FZ
• 1 lb BUTTER PRINT SURE
• 13 ounce Lowfat milk, DRY NON-FAT L HEAT
• 1 Tbsp. GARLIC DEHY GRA
• 6 lb RICE 10LB
• 2 lb BREAD SNDWICH 22OZ #51
• 1 3/4 lb FLOUR GEN PURPOSE 10LB
• 1 1/2 lb SHORTENING, 3LB
• 1 Tbsp. PEPPER BLACK 1 LB CN
• 3 Tbsp. SALT TABLE 5LB
• 9 Tbsp. SALT TABLE 5LB

Directions