Servings: 4
Ingredients
- 1 pkg. refrigerator crescent rolls
- 1 (8 ounce) Brie cheese
- 1 egg, beaten
- 1/2 c. minced nuts
Directions
- Heat oven 375 degrees.Two rectangles of dough on an ungreased cookie sheet. Press 8x5, slam down the dough. Wrap the cheese ball in the dough. Brush with egg. Sprinkle with nuts. Bake at 375, 12-15 min. Let stand 2-5 min before serving. Serve with apple slices and pear slices.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 4 servings | |
Calories 344 | |
Calories from Fat 226 | 66% |
Total Fat 26.1g | 33% |
Saturated Fat 11.47g | 46% |
Trans Fat 0.09g | |
Cholesterol 103mg | 34% |
Sodium 629mg | 26% |
Potassium 203mg | 6% |
Total Carbs 11.93g | 3% |
Dietary Fiber 1.8g | 6% |
Sugars 2.13g | 1% |
Protein 17.11g | 27% |
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