Baked Brie With Cranberry Chutney Recipe

• 3 c. Fresh cranberries, (that have been washed and picked over)
• 1/2 c. Firmly-packed brown sugar
• 1/3 c. Currants Or possibly small, seedless raisins
• 1/4 c. Water
• 1/8 tsp Dry mustard
• 1/8 tsp Grnd allspice
• 1/8 tsp Grnd cloves
• 1/8 tsp Grnd ginger
• 1/8 tsp Grnd cardamom
• 2 pkt Crescent Rolls
• 1 x 4"-round Brie
• 1 x Egg, beaten

Directions