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Home » Recipes » Baked Bangus with Cheesy Toppings

Baked Bangus with Cheesy Toppings Recipe

Name: Baked Bangus with Cheesy Toppings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 pc. boneless bangus(milkfish) split into 2; 3tbsp calamansi juice; 1/4 stick butter; 1/4 cup mayonaise; 4 cloves garlic (minced); 1tbsp. chopped pickles; 1 cup grated cheese

by ShaleeDP

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An experimental twist of baked milkfish. It was my first time to try and it was good ;)

Prep time: 20 minutes

Cook time: 10 minutes

Quick and Easy

Filipino

Ingredients

Cost per recipe $2.04 view details

1 pc. boneless bangus(milkfish) split into 2
3tbsp calamansi juice
1/4 stick butter
1/4 cup mayonaise
4 cloves garlic (minced)
1tbsp. chopped pickles
1 cup grated cheese

Directions

Preheat oven 300°F
Lay bangus(milkfish) on a glass plate/dish.
Season with salt,pepper and lemon juice
Dub with butter
In bowl mix chopped garlic, mayonnaise, and pickles on top of fish.
Sprinkle with grated cheese.
Baked for 5 minutes or until the cheese melts.
Do not over cook it will make the fish tough and dry.

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Amount Per Recipe	%DV
Recipe Size 239g
Calories 1163
Calories from Fat 997	86%
Total Fat 113.22g	142%
Saturated Fat 48.8g	195%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 1309mg	55%
Potassium 196mg	6%
Total Carbs 5.74g	2%
Dietary Fiber 0.4g	1%
Sugars 0.99g	1%
Protein 33.83g	54%

Baked Bangus with Cheesy Toppings Recipe

Ingredients