Almond Pumkin Muffins With Struesel Topping Recipe

Name: Almond Pumkin Muffins With Struesel Topping
Ingredients: 1/3 c. Margarine (reduced calorie); 1 c. Brown sugar; 1/3 c. Light molasses; 2 x Egg whites; 1 c. Pumpkin; 1 c. Oat bran; 1 c. Flour; 1 Tbsp. Pumkin pie spice; 1/2 tsp Baking soda; 1/4 tsp Baking pwdr; 1/4 tsp Salt (optional); 1/2 c. Whole almonds (minced); 1/4 c. Sugar; 1/2 tsp Cinnamon; 2 Tbsp. Flour; 1 Tbsp. Margarine

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

1/3 c. Margarine (reduced calorie)
1 c. Brown sugar
1/3 c. Light molasses
2 x Egg whites
1 c. Pumpkin
1 c. Oat bran
1 c. Flour
1 Tbsp. Pumkin pie spice
1/2 tsp Baking soda
1/4 tsp Baking pwdr
1/4 tsp Salt (optional)
1/2 c. Whole almonds (minced)
1/4 c. Sugar
1/2 tsp Cinnamon
2 Tbsp. Flour
1 Tbsp. Margarine

Directions

Preheat oven to 350 and spray muffin c. with cooking spray. Cream together magarine, sugar, and molasses. Add in egg whites and pumkin. Add in dry ingredients and stir till moistened. Add in almonds. Fill muffin c. 3/4 full. Combine struessel topping ingredients, cutting in margarine till mix is crumbly. Sprinkle struessel topping over muffin batter. Bake for 35-40 min till wooden pick comes out clean.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 244
Calories from Fat 69	28%
Total Fat 7.89g	10%
Saturated Fat 1.35g	5%
Trans Fat 1.11g
Cholesterol 0mg	0%
Sodium 207mg	9%
Potassium 260mg	7%
Total Carbs 44.37g	12%
Dietary Fiber 1.9g	6%
Sugars 27.48g	18%
Protein 3.18g	5%

Almond Pumkin Muffins With Struesel Topping Recipe

Ingredients