Print
Email
 |
Servings: 6
Ingredients
- All purpose flour â 2 cups
- Instant dry yeast â 2-1/4 tsp / 1 sachet
- Salt â 1/2 tsp
- Sugar â 1 tbsp
- Milk â 1/2 cup
- Water â 1/4 cup
- Olive oil â 2 tbsp
- For the Topping:
- Butter â 4 tbsp
- Garlic, crushed â 2 cloves
- Button Mushrooms â 10
- Tomato â 1
- Pizza Cheese, grated â 1/2 cup
- Italian seasoning â 1 tsp
- Lemon juice â 1/2 tsp
- Sugar â 1 tsp
- Olive oil â 1 tbsp
View Full Recipe at Tickling Palates
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 141 | 45% |
| Total Fat 16.04g | 20% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 270mg | 11% |
| Potassium 134mg | 4% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.25g | 3% |
| Protein 6.15g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%20and%20not%20hot.%20%202.%20Pour%20this%20over%20the%20flour%20mixture%20and%20make%20a%20smooth%20dough.%20The%20dough%20will%20be%20sticky,%20add%20oil%20and%20work%20it%20into%20the%20dough%20by%20kneading%20for%205-7%20mins.%20It%20will%20become%20springy%20to%20your%20touch.%20%203.%20Place%20the%20dough%20in%20an%20oiled%20bowl.%20Smear%20oil%20all%20over%20dough%20and%20cover%20it%20with%20a%20damp%20cloth.%20Let%20it%20rest%20for%201%20hour%20to%20double%20in%20size.%204.%20After%201%20hour,%20punch%20the%20doubled%20up%20dough%20to%20let%20the%20air%20out%20and%20knead%20for%202%20%E2%80%93%203%20minutes.%20Divide%20the%20dough%20equally%20into%202%20balls.%20%205.%20Lightly%20flour%20a%20surface%20and%20with%20the%20help%20of%20a%20rolling%20pin,%20roll%20out%20both%20the%20dough%20balls%20into%20a%20round%20shape%20to%20the%20size%20you%20want%20your%20pizza%20to%20be.%20Prick%20the%20top%20of%20the%20pizza%20all%20over%20with%20a%20toothpick.%20%206.%20Put%20the%20pizzas%20on%20a%20baking%20sheet%20and%20keep%20it%20ready.%20If%20your%20oven%20can%20hold%20only%20one%20just%20prepare%201%20pizza%20and%20prepare%20the%20other%20one%20after%20baking%20the%20first%20one.%3C/p%3E%3Cp%3EFor%20the%20Topping:%207.%20Melt%20the%20butter%20in%20a%20bowl%20and%20add%20crushed%20garlic%20to%20it.%20Spread%20this%20equally%20over%20both%20the%20pizzas.%208.%20In%20another%20bowl%20mix%20together%20thinly%20sliced%20mushrooms,%20sliced%20tomatoes,%20olive%20oil,%20sugar,%20lemon%20juice%20and%20Italian%20seasoning.%20Divide%20into%202%20portions.%209.%20Preheat%20the%20oven%20to%20220%20C%20/%20425%20F.%20Bake%20for%205%20Minutes.%20%2010.%20Take%20out%20the%20half%20baked%20pizza%20and%20evenly%20spread%20one%20portion%20of%20the%20topping%20all%20over%20the%20pizza%20and%20top%20further%20with%20grated%20cheese.%2011.%20Place%20the%20topped%20pizza%20and%20bake%20further%20for%2010%20minutes.%20Repeat%20for%20the%20other%20pizza%20likewise.%2012.%20Serve%20piping%20hot.%20Notes:%201.%20In%20case%20if%20you%20are%20using%20Active%20dry%20yeast,%20use%20the%20same%20quantity%20but%20proof%20it%20before%20adding.%202.%20The%20original%20recipe%20called%20for%20Balsamic%20vinegar%20to%20be%20added%20to%20the%20topping%20but%20as%20I%20do%20not%20get%20it%20here,%20I%20replaced%20it%20with%20lemon%20juice%20and%20sugar.%20%203.%20If%20you%20do%20not%20have%20lemon%20juice,%20use%201/4%20tsp%20of%20white%20vinegar%20instead.%204.%20Oven%20timings%20will%20vary%20accordingly.%3C/p%3E%3Cp%3EThis%20is%20off%20to%20%E2%80%9CThe%20Gourmet%20Seven%E2%80%9D%20and%20you%20can%20see%20the%20previous%20Gourmet%20recipes%20here%20and%20want%20to%20know%20what%20the%20other%20Gourmets%20namely%20Anusha,%20Anamika,%20Kaveri,%20Sangeetha,Vardhini%20and%20Veena%20are%20rustling%20up.%20Check%20out%20the%20links%20to%20know%20more.%20Stay%20tuned%20to%20find%20out%20what%20we%20cook%20for%20next%20month...%3C/p%3E){kind=link}