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Ingredients
- 6 c. sliced peeled tart apples (abt 4 apples) Juice of 1/2 lemon
- 1/2 c. brown sugar - (packed) plus
- 2 Tbsp. brown sugar - (packed)
- 2 tsp cinnamon
- 1/4 c. butter cut up, plus more for greasing pan
- 1/2 c. flour
- 1/2 c. oatmeal
Directions
- Toss together apples and lemon juice to coat slices. Stir in 2 Tbsp. brown sugar and 1 tsp. cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish.
- Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mix till proportionately blended. Spoon crunch topping proportionately over apples.
- Bake at 375 degrees till apples are tender and topping is lightly browned, about 30 min. Cold slightly, then serve.
- This recipe yields 8 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 55 | 28% |
| Total Fat 6.25g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 46mg | 2% |
| Potassium 111mg | 3% |
| Total Carbs 34.92g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.18g | 15% |
| Protein 1.76g | 3% |
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