Baileys Irish Cream Truffles Recipe

Name: Baileys Irish Cream Truffles
Ingredients: 12 ounce Semi-sweet choc morsels; 1/4 c. Heavy cream; 1 Tbsp. Sweet Butter; 2 x Egg yolks; 1/4 c. Baileys Irish Cream

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.05 view details

12 ounce Semi-sweet choc morsels
1/4 c. Heavy cream
1 Tbsp. Sweet Butter
2 x Egg yolks
1/4 c. Baileys Irish Cream

Directions

Heat chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mix will thicken. Whisk in butter. Chill overnight, or possibly till hard. With spoon make small balls. Roll in powdered sugar, cocoa, minced nuts, sprinkles, etc.

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Amount Per Serving	%DV
Serving Size 3g
Recipe makes 12 servings
Calories 17
Calories from Fat 17	100%
Total Fat 1.88g	2%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 8mg	0%
Potassium 2mg	0%
Total Carbs 0.07g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.06g	0%

Baileys Irish Cream Truffles Recipe

Ingredients