Thrifty Buttermilk Lemon Pound Cake Recipe

Name: Thrifty Buttermilk Lemon Pound Cake
Ingredients: 1 1/2 c. butter, softened; 2 1/2 c. sugar; 4 Large eggs; 3 1/2 c. flour; 1/2 teaspoon salt; 1/2 teaspoon soda; 1 c. buttermilk; 2 tbsp. lemon extract

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

1 1/2 c. butter, softened
2 1/2 c. sugar
4 Large eggs
3 1/2 c. flour
1/2 teaspoon salt
1/2 teaspoon soda
1 c. buttermilk
2 tbsp. lemon extract

Directions

Cream butter and sugar in mixer bowl till light and fluffy. Add in Large eggs one at a time, beating well after each addition. Sift flour, salt and soda together. Add in to creamed mix alternately with buttermilk, beating well after each addition. Stir in lemon extract.
Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/4 hrs. Cold in pan. Invert onto serving plate.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 535
Calories from Fat 222	41%
Total Fat 25.19g	31%
Saturated Fat 15.26g	61%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 306mg	13%
Potassium 103mg	3%
Total Carbs 70.88g	19%
Dietary Fiber 1.0g	3%
Sugars 43.12g	29%
Protein 6.75g	11%

Thrifty Buttermilk Lemon Pound Cake Recipe

Ingredients