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Sea Urchin Chowder Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 16 ounce broken sea urchin roe
  • 32 ounce dice potatoes
  • 16 ounce dice celery
  • 2 x liters. light cream
  • 3 gal fish stock
  • 5 x bay leaves, white pepper, salt to taste

Directions

  1. Pan fry urchin roe in saucepan with butter till cooked (2-3 minutes.) Make soup stock, add in ingredients, cook till potato tender (not mush) Strain ingredients, bring to boil, whip in thickening agent till smooth Add cooked ingredients and stir lightly & serve For thickening - cook flour and butter in saucepan to make thick sauce

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