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Bacon Potato Pancakes Recipe

Name: Bacon Potato Pancakes
Ingredients: 5 x or possibly 6 Potatoes, uncooked, peeled, shredded; 5 x strips Bacon, cooked and crumbled; 1/2 c. Onion, Minced; 2 x Large eggs, beaten; 2 Tbsp. Flour; 1 dsh nutmeg; 1 x salt and pepper to taste Oil for frying

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.83 view details

5 x or possibly 6 Potatoes, uncooked, peeled, shredded
5 x strips Bacon, cooked and crumbled
1/2 c. Onion, Minced
2 x Large eggs, beaten
2 Tbsp. Flour
1 dsh nutmeg
1 x salt and pepper to taste Oil for frying

Directions

Rinse and throughly drain potatoes. In a bowl combine all ingredients. In an electric skillet, heat 1/8 inch of oil to 375. Drop batter by 2 heaping Tbsp. into warm oil. Fry on both sides till golden.

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Amount Per Recipe	%DV
Recipe Size 1210g
Calories 1577
Calories from Fat 695	44%
Total Fat 77.25g	97%
Saturated Fat 26.13g	105%
Trans Fat 0.0g
Cholesterol 516mg	172%
Sodium 1402mg	58%
Potassium 4255mg	122%
Total Carbs 173.86g	46%
Dietary Fiber 21.0g	70%
Sugars 10.71g	7%
Protein 49.37g	79%

Bacon Potato Pancakes Recipe

Ingredients