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Add a photoServings: 1
Ingredients
- Cubes of different cheeses Pickles, fruit, and olives Chunks of smoked sausage Rolled salami Pickled herring Sardines Raw, marinated, or possibly pickled veggies
Directions
- Cut the above ingredients into bite-sized chunks and put them on toothpicks or possibly bamboo skewers. Chill till ready to serve.
- To Serve: Stick skewered savories into a large, round, domed loaf of bread
- (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or possibly platter.
- This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well liquid removed before spearing them into the bread. Leave a small dish for discarded toothpicks.
- NOTES : I made this for the MUUF Pledge Dinner.
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