Bacon And Chive Potato Pancakes Recipe

click to rate
0 votes | 1288 views
Servings: 1

Ingredients

Cost per recipe $2.79 view details
  • 3/4 lb Russet, (baking) potato (1 large)
  • 2 slc Cooked lean bacon, crumbled fine
  • 2 Tbsp. Finely minced fresh chives or possibly green part of scallion
  • 2 Tbsp. Extra virgin olive oil Lowfat sour cream as an accompaniment if you like

Directions

  1. Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat till it is warm but not smoking, form the potato mix into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 min on each side, or possibly till the pancakes are golden and cooked through. Serve the pancakes with the lowfat sour cream.
  2. Serves 2.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 776  
Calories from Fat 477 61%
Total Fat 53.41g 67%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 501mg 21%
Potassium 1571mg 45%
Total Carbs 62.53g 17%
Dietary Fiber 4.8g 16%
Sugars 2.36g 2%
Protein 14.22g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment