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Bacon Potato Egg Supper Recipe

Name: Bacon Potato Egg Supper
Ingredients: 4 strips bacon, fried; 4 c. potatoes, cooked; 6 hard-boiled large eggs, sliced; 1 can chicken soup; 1 c. lowfat milk; 1/8 teaspoon oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon onion pwdr; 1 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.65 view details

4 strips bacon, fried
4 c. potatoes, cooked
6 hard-boiled large eggs, sliced
1 can chicken soup
1 c. lowfat milk
1/8 teaspoon oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon onion pwdr
1 c. shredded Cheddar cheese

Directions

Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, large eggs and top with soup mixed with lowfat milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 min.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 6 servings
Calories 336
Calories from Fat 190	57%
Total Fat 21.28g	27%
Saturated Fat 8.95g	36%
Trans Fat 0.0g
Cholesterol 249mg	83%
Sodium 830mg	35%
Potassium 525mg	15%
Total Carbs 18.96g	5%
Dietary Fiber 1.8g	6%
Sugars 3.46g	2%
Protein 17.32g	28%

Bacon Potato Egg Supper Recipe

Ingredients