Bacon Potato Egg Supper Recipe

click to rate
0 votes | 805 views
Servings: 6


Cost per serving $0.65 view details


  1. Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, large eggs and top with soup mixed with lowfat milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 min.


Add the recipe to which day?
« Today - Jun 25 »
Today - Jun 25
Jun 26 - Jul 02
July 3 - 9
July 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 336  
Calories from Fat 190 57%
Total Fat 21.28g 27%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 830mg 35%
Potassium 525mg 15%
Total Carbs 18.96g 5%
Dietary Fiber 1.8g 6%
Sugars 3.46g 2%
Protein 17.32g 28%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment