Bacon Potato Egg Supper Recipe

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0 votes | 805 views
Servings: 6

Ingredients

Cost per serving $0.65 view details

Directions

  1. Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, large eggs and top with soup mixed with lowfat milk and seasonings. Cover with cheese. Bake at 375 degrees for 35-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 336  
Calories from Fat 190 57%
Total Fat 21.28g 27%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 249mg 83%
Sodium 830mg 35%
Potassium 525mg 15%
Total Carbs 18.96g 5%
Dietary Fiber 1.8g 6%
Sugars 3.46g 2%
Protein 17.32g 28%
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