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Add a photoServings: 10
Ingredients
- 1 (8 ounce) pkg. sliced bacon, diced
- 1/2 c. mayonnaise
- 3 T lowfat milk
- Lettuce leaves
- 4 lg. tomatoes
- 8 ounce Muenster or possibly Swiss cheese, diced
Directions
- In 10-inch frying pan over medium heat, cook bacon till browned, stirring occasionally. Remove bacon to paper towels to drain.Meanwhile, in small bowl, stir mayonnaise and lowfat milk till blended; set aside.
- On each of four luncheon plates, place some lettuce leaves. Cut each tomato into 6-8 wedges, being careful not to cut all the way through. Spread wedges apart slightly. Place each tomato on a lettuce-lined plate; top with cheese and sprinkle with bacon. Serve tomato cups with mayonnaise mix. Makes 4 main-dish servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 236 | 83% |
| Total Fat 26.49g | 33% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 395mg | 16% |
| Potassium 251mg | 7% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.14g | 1% |
| Protein 8.67g | 14% |
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