Servings: 12
Ingredients
- 1 c. Salad dressing (or possibly mayo)
- 1 c. Buttermilk
- 1 c. Grated medium Cheddar cheese
- 1/4 c. Onion flakes
- 1/3 c. Bacon bits*
- 1 1/2 tsp Garlic salt
Directions
- Mix all 6 ingredients in bowl. Cover. Refrigeratefor 30 min. Serve with raw vegetables and assorted crackers.
- Makes 2 1/3 c. (575ml) dip.
- * You can use the artificial bacon bits (ick!) or possibly for a more rewarding dip, though it is more time consuming, make your own bits with real bacon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 58g | |
Recipe makes 12 servings | |
Calories 142 | |
Calories from Fat 88 | 62% |
Total Fat 9.98g | 12% |
Saturated Fat 3.05g | 12% |
Trans Fat 0.04g | |
Cholesterol 12mg | 4% |
Sodium 348mg | 14% |
Potassium 90mg | 3% |
Total Carbs 9.06g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 4.86g | 3% |
Protein 4.64g | 7% |
Advertisement
Advertisement