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Bacon And Cottage Cheese Dip Recipe

Name: Bacon And Cottage Cheese Dip
Ingredients: 16 slices bacon, cooked till crisp; 2 c. cottage cheese; 1/3 teaspoon garlic pwdr; Dash cayenne pepper; 1 teaspoon onion salt; 2 teaspoon lemon juice; 5 teaspoon lowfat milk; 1/4 c. mayonnaise, or possibly lowfat sour cream

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.59 view details

16 slices bacon, cooked till crisp
2 c. cottage cheese
1/3 teaspoon garlic pwdr
Dash cayenne pepper
1 teaspoon onion salt
2 teaspoon lemon juice
5 teaspoon lowfat milk
1/4 c. mayonnaise, or possibly lowfat sour cream

Directions

Cool cooked bacon, crumble and reserve. In blender, put together rest of ingredients and whirl till well blended. Add in crumbled bacon, refrigerate till ready to serve. Makes approximately 2 1/2 cups.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 10 servings
Calories 272
Calories from Fat 216	79%
Total Fat 23.95g	30%
Saturated Fat 7.9g	32%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 579mg	24%
Potassium 169mg	5%
Total Carbs 3.35g	1%
Dietary Fiber 0.2g	1%
Sugars 1.86g	1%
Protein 10.24g	16%

Bacon And Cottage Cheese Dip Recipe

Ingredients