Chickpea/Artichoke/Celery Salad Recipe

• 2 cups chopped bottled artichoke hearts
• 1/3 cup sun dried tomatoes - diced
• 1 can chick peas - rinsed and drained
• 2 cups thinly sliced celery
• 1 green or yellow pepper - sliced in 1/4 inch x 2 inch strips
• 1 roasted red pepper - sliced
• Dressing:
• 1/3 cup olive oil
• 2 T fresh lemon juice
• 1 T Dijon mustard
• 1/2 tsp dried Italian seasoning
• Pinch of salt and pepper

Directions