Bacon And Cheese Eggs Recipe

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0 votes | 1093 views
Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
  2. Fill egg white halves. Top with crumbled bacon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 6 servings
Calories 189  
Calories from Fat 151 80%
Total Fat 16.91g 21%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 221mg 74%
Sodium 269mg 11%
Potassium 94mg 3%
Total Carbs 0.55g 0%
Dietary Fiber 0.0g 0%
Sugars 0.44g 0%
Protein 8.69g 14%
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