Bacardi Daiquiri Pie Recipe

Name: Bacardi Daiquiri Pie
Ingredients: 1 (4 ounce) pkg. lemon pie filling; 1 (3 ounce) pkg. lime Jello; 1/3 c. sugar; 2 1/2 c. water; 2 large eggs, slightly beaten; 1/2 c. rum; 2 c. topping; 1 graham crust

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.36 view details

1 (4 ounce) pkg. lemon pie filling
1 (3 ounce) pkg. lime Jello
1/3 c. sugar
2 1/2 c. water
2 large eggs, slightly beaten
1/2 c. rum
2 c. topping
1 graham crust

Directions

Mix pudding with gelatin and sugar in saucepan. Blend in 1/2 cup water and large eggs. Add in remaining water and cook; stir over medium heat till mix comes to full boil. Remove from heat. Stir in rum; refrigerate. Mix in topping. Spoon into pie crust and refrigerate till hard (about 2 hrs). Garnish with additional topping.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 10 servings
Calories 284
Calories from Fat 16	6%
Total Fat 1.75g	2%
Saturated Fat 0.46g	2%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 96mg	4%
Potassium 47mg	1%
Total Carbs 61.41g	16%
Dietary Fiber 0.3g	1%
Sugars 28.86g	19%
Protein 2.12g	3%

Bacardi Daiquiri Pie Recipe

Ingredients