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Add a photoServings: 8
Ingredients
- 1Â 1/2 c. buttery round crackers, crushed
- 1/4 c. sugar
- 1/3 c. margarine or possibly butter, melted
- 1 quart vanilla ice cream, softened
- 10 ounce frzn strawberry daiquiri mix, partially thawed
- 1/2 c. whipping cream, whipped
- 1 x lime, thinly sliced,
- Â Â optional
- 8 x strawberries, optional
Directions
- Lime adds just a touch of tartness to this quick-and-easy ice cream treat.
- Heat oven to 325 degrees F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of 9-inch pie pan. Bake at 325 degrees F. for 10 min. Cold completely.
- In large bowl, combine ice cream and daiquiri mix; blend well. Pour into cooled crust. Freeze 4 to 6 hrs or possibly till hard. Let stand at room temperature 10 min before cutting. Garnish each piece with whipped cream, lime slice and strawberry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 368 | |
| Calories from Fat 186 | 51% |
| Total Fat 20.81g | 26% |
| Saturated Fat 9.41g | 38% |
| Trans Fat 1.41g | |
| Cholesterol 49mg | 16% |
| Sodium 154mg | 6% |
| Potassium 194mg | 6% |
| Total Carbs 41.36g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.01g | 14% |
| Protein 4.76g | 8% |
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