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Rum Cake Recipe

Name: Rum Cake
Ingredients: 1 c. minced pecans or possibly walnuts; 1 (18 1/2 ounce.) pkg. yellow cake mix; 1 (3 3/4 ounce.) pkg. Jello vanilla instant pudding & pie filling; 4 Large eggs; 1/2 c. cool water; 1/2 c. Wesson oil; 1/2 c. Bacardi dark rum (80 proof)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

1 c. minced pecans or possibly walnuts
1 (18 1/2 ounce.) pkg. yellow cake mix
1 (3 3/4 ounce.) pkg. Jello vanilla instant pudding & pie filling
4 Large eggs
1/2 c. cool water
1/2 c. Wesson oil
1/2 c. Bacardi dark rum (80 proof)

Directions

If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 Large eggs instead of 4, 1/3 c. oil instead of 1/2.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 326
Calories from Fat 169	52%
Total Fat 19.25g	24%
Saturated Fat 2.24g	9%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 311mg	13%
Potassium 78mg	2%
Total Carbs 34.93g	9%
Dietary Fiber 0.9g	3%
Sugars 0.32g	0%
Protein 4.43g	7%

Rum Cake Recipe

Ingredients