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Add a photoServings: 12
Ingredients
- 3 lb Baby new potatoes
- 2 Tbsp. Almond oil
- 2 x Jalapeno peppers, seeded & chopped
- 2 Tbsp. Grated ginger
- 1/2 c. Powdered almonds*
- 2 Tbsp. Cilantro, chopped Salt & pepper Lemon juice
Directions
- Steam potatoes until just tender, about 15 min. Set them aside.
- Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add in potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.
- Spear potatoes with cocktail sticks; arrange on a platter. Serve warm, or possibly keep hot in a 250F oven for up to 30 min.
- *To pwdr almonds, place blanched almonds in a food processor & pulese till they are reduced to a pwdr.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 28 | 25% |
| Total Fat 3.23g | 4% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 536mg | 15% |
| Total Carbs 18.67g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.29g | 1% |
| Protein 2.53g | 4% |
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