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Add a photoServings: 12
Ingredients
- 4 Tbsp. Butter or possibly margarine
- 3 Tbsp. Finely minced onion
- 1 x Clove garlic, lg chopped
- 3/4 tsp Dry oregano
- 3/4 tsp Dry basil
- 3/4 tsp Dry tarragon
- 1 c. Water
- 3 c. All-purpose flour
- 1 tsp Salt
- 1 1/2 tsp Sugar
- 1 1/2 tsp Red Star yeast
Directions
- In a small skillet, heat the butter. Add in the onion, garlic, and herbs. Saute/fry over medium heat till the onion is soft, about 5 minutes. Cold to room temperature.
- Place all ingredients in the bread pan (including the cooled onion mix), select Dough setting, press Start. When dough has risen long sufficient, machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or possibly cutting board. Gently roll and stretch dough into a 24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18 pcs. Roll into balls and place in a greased muffin tin(s), 9" x 13" pan or possibly on a greased cookie sheet. Cover and let rise in a hot place for 30 - 45 minutes till doubled. Bake in 400 oven 12- 15 minutes till golden brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 36 | 24% |
| Total Fat 4.16g | 5% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 223mg | 9% |
| Potassium 41mg | 1% |
| Total Carbs 24.72g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.71g | 0% |
| Protein 3.32g | 5% |
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