Awamat (Crisp Arabic Donut Balls) Recipe

Name: Awamat (Crisp Arabic Donut Balls)
Ingredients: 2 c. flour; 1 sm. mashed potato (optional); 1 teaspoon dry yeast; 1/4 c. water; 1/4 teaspoon sugar; 1 3/4 c. water; Dash of salt; Oil for deep frying; 2 c. attar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.21 view details

2 c. flour
1 sm. mashed potato (optional)
1 teaspoon dry yeast
1/4 c. water
1/4 teaspoon sugar
1 3/4 c. water
Dash of salt
Oil for deep frying
2 c. attar

Directions

Dissolve yeast in 1/4 cup of warm water. Add in sugar. Add in yeast mix to flour, salt and 1 3/4 cup warm water. Mix well till a smooth dough is formed. Set aside to rise. Heat oil in deep pan. Alongside the bowl of batter, have a small bowl of oil.Take dough in left hand and gently squeeze dough up between thumb and forefinger, forming a small ball. Using a tsp dipped in oil from the small bowl, scoop the ball off the hand and drop it in hot oil, till golden. Drain on paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 4 servings
Calories 256
Calories from Fat 6	2%
Total Fat 0.69g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Potassium 221mg	6%
Total Carbs 53.91g	14%
Dietary Fiber 2.6g	9%
Sugars 0.68g	0%
Protein 7.48g	12%

Awamat (Crisp Arabic Donut Balls) Recipe

Ingredients