Aunty Jane's Taco Dip Recipe

click to rate
0 votes | 786 views
Servings: 6

Ingredients

Cost per serving $1.29 view details

Directions

  1. Mix taco seasoning, cream cheese and lowfat sour cream. Spread in pie plate. Refrigerate for one hour. Shred lettuce, chop tomatoes and onion. Mix with sauce. Put on top of cream cheese mix. Top with shredded cheese. Refrigerate and serve with taco chips.

Toolbox

Add the recipe to which day?
« Today - May 22 »
Today - May 22
May 23 - 29
May 30 - Jun 05
June 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 256  
Calories from Fat 194 76%
Total Fat 22.05g 28%
Saturated Fat 12.65g 51%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 562mg 23%
Potassium 241mg 7%
Total Carbs 11.21g 3%
Dietary Fiber 1.0g 3%
Sugars 6.97g 5%
Protein 4.76g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment