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Add a photoServings: 3
Ingredients
- 1 1/4 c. Sugar
- 2 tsp Dry mustard
- 2 tsp Salt
- 1 sm Onion, minced fine
- 2 c. Oil
- 1 c. Vinegar
- 2 tsp Celery seed
- 1 x Garlic clove
Directions
- Mix all ingredients together. I use my blender then I do not have to chop the onions. This will keep several weeks in a jar with a plastic lid. Don't use a metal lid, since the vinegar will rust the lid.
- You can adjust the sugar and salt to suit your own taste. We find which 1 1/4 c sugar is too much, and so is 2 t of salt.
- The dressing is especially good on a fresh fruit or possibly spinach salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 3 servings | |
| Calories 1641 | |
| Calories from Fat 1289 | 79% |
| Total Fat 145.83g | 182% |
| Saturated Fat 10.85g | 43% |
| Trans Fat 3.75g | |
| Cholesterol 0mg | 0% |
| Sodium 1595mg | 66% |
| Potassium 118mg | 3% |
| Total Carbs 87.04g | 23% |
| Dietary Fiber 0.6g | 2% |
| Sugars 84.52g | 56% |
| Protein 0.67g | 1% |
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