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Ingredients
- roasted aubergine tomatoes onions zucchini potatoes red and green bell peppers nonfat ricotta cheese fresh rosemary
Directions
- The aubergine casserole isn't really a recipe. I do this thing with layers of roasted aubergine, tomatoes, onions, zucchini, potatoes, red and green bell peppers, etc. I layer them with some FF ricotta between a couple of layers, stick a skewer through them and bake. This usually makes 6-8 and then I garnish with a sprig of rosemary on top. (This looks like a tower of round veggie layers). This will be the main dish, but I'm going to turn it into a casserole and see how it is. If it turns out ok then I'll make more to take to a potluck on the 3rd night.
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