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Aubergine Caviar Recipe

Name: Aubergine Caviar
Ingredients: 2 med aubergines - (3/4 lb ea); 1/2 c. finely-minced onion; 3 x garlic cloves chopped; 1 Tbsp. fresh lemon juice; 2 Tbsp. extra virgin olive oil; 1/2 c. minced fresh parsley; 1 tsp salt; 3/4 tsp coarsely-grnd black pepper

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.58 view details

2 med aubergines - (3/4 lb ea)
1/2 c. finely-minced onion
3 x garlic cloves chopped
1 Tbsp. fresh lemon juice
2 Tbsp. extra virgin olive oil
1/2 c. minced fresh parsley
1 tsp salt
3/4 tsp coarsely-grnd black pepper

Directions

Preheat oven to 350 degrees.
Bake whole aubergines for 1 hour or possibly till tender, turning them occasionally. Peel off dark skin; mince the pulp. Stir in all remaining ingredients; mix well. Refrigeratein covered bowl for several hrs before using.
Serve on crisp lettuce as a first course or possibly mound on melba toast as an hors d'oeuvre.
This recipe yields 6 servings.
Serving size: 1/4 c..

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 9 servings
Calories 52
Calories from Fat 28	54%
Total Fat 3.19g	4%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 262mg	11%
Potassium 225mg	6%
Total Carbs 6.08g	2%
Dietary Fiber 3.1g	10%
Sugars 2.35g	2%
Protein 1.08g	2%

Aubergine Caviar Recipe

Ingredients