Asparagus Vegetable Medley Recipe

• 2 lb asparagus cut crosswise on the diagonal into 1-inch
• 2 lrg leeks, (white part only), rinsed well and halved lengthwise and sliced
• 1 x green bell pepper cut into thin strips
• 1 x red bell pepper cut into thin strips
• 1/3 c. homemade or possibly canned chicken or possibly vegetable broth
• 1/4 c. red or possibly white wine vinegar
• 2 1/2 tsp dry dill weed
• 1 1/2 tsp dry tarragon, crushed
• 1 Tbsp. extra-virgin extra virgin olive oil, up to 2

Directions