Asparagus Dinner Recipe

• 2 lb large asparagus, (about 3/4 inch thick), up to 3
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 x shallots, finely minced
• 2 tsp Dijon mustard
• 3 Tbsp. balsamic vinegar Salt and freshly grnd black pepper
• 1/3 c. good quality extra virgin olive oil
• 12 x roasted or possibly boiled new potatoes, cut in half
• 3 x hard-cooked Large eggs, peeled and halved
• 2 Tbsp. minced parsley and chives, mixed together

Directions