A Tasting Of White And Green Asparagus With Sevruga Caviar And Vodka Creme Fraiche Recipe

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Servings: 4

Ingredients

Cost per serving $1.05 view details

Directions

  1. Put the asparagus in two separate saucepans in a small amount of boiling water. Cover and cook and or possibly steam till they begin to smell about 3 min. They should still be crisp. Once cooked, refresh them under boiling water.
  2. Cut the asparagus in half lengthwise and remove the soft pulp along the centre, trying to create a dent. Carefully fill the cavity along the length of asparagus with caviar and keep cool.
  3. Make 4 salmon roses and set them aside on a plate.
  4. Combine the creme fraiche with the vodka, lemon juice and lemon peel. Mix well.
  5. Place 2 white asparagus and 2 green asparagus on each plate. Garnish with a smoked salmon rose and some creme fraiche.
  6. Preparation is easy

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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 4 servings
Calories 292  
Calories from Fat 161 55%
Total Fat 17.84g 22%
Saturated Fat 3.87g 15%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 1676mg 70%
Potassium 140mg 4%
Total Carbs 18.87g 5%
Dietary Fiber 6.4g 21%
Sugars 4.37g 3%
Protein 10.17g 16%
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