Asparagus And Crab Ragout Recipe

• 1 tsp extra virgin olive oil
• 1 Tbsp. minced shallots
• 1/2 c. peeled, seeded diced tomato (concasse)
• 1 tsp minced garlic
• 1/2 lb cooked asparagus, cut into 1" pcs on diagonal (1 c.)
• 1/2 c. light fish or possibly chicken stock
• 1 c. lump crabmeat, picked over for shells and cartilage
• 2 Tbsp. butter salt, to taste freshly-grnd black pepper, to taste
• 2 x prepared puff pastry shells, baked
• 2 Tbsp. minced parsley, for garnish

Directions