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Ingredients
- 1 pkt Fresh oriental-style water noodles or possibly, (12-oz) linguine
- 3 Tbsp. Oriental sesame oil
- 2 1/2 Tbsp. Chopped peeled fresh ginger
- 1 sm Jalapeno chili, seeded
- 1 c. Fresh cilantro leaves, (packed)
- 1 Tbsp. Soy sauce
- 1 Tbsp. Rice vinegar
- 1 Tbsp. Creamy peanut butter
- 3 Tbsp. Canned chicken broth, (or possibly more)
Directions
- Cook noodles in large pot of boiling salted water till just tender but still hard to bite. Drain noodles. Rinse with cool water; drain well. Transfer to large bowl. Toss with 1 Tbsp. sesame oil.
- With processor running, drop ginger and chili through feed tube and mince. Add in cilantro, soy sauce, vinegar, peanut butter, 3 Tbsp. broth and remaining 2 Tbsp. sesame oil. Process till mix is almost smooth, adding more broth if necessary. Season to taste with salt and pepper. Add in sauce to noodles and toss.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 484 | |
| Calories from Fat 429 | 89% |
| Total Fat 48.95g | 61% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1057mg | 44% |
| Potassium 305mg | 9% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.73g | 1% |
| Protein 5.5g | 9% |
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