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Add a photoServings: 8
Ingredients
- 2 pound grnd chicken
- 1 c. soft bread crumbs
- 1 c. tomato sauce
- 1/4 horseradish sauce
- 1/2 c. finely minced onion
- 1/4 c. butter (butter flavored), melted
- 1/4 c. chicken broth, heated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 Large eggs
Directions
- In large bowl, mix together chicken, bread crumbs, onion, salt and pepper. In small bowl; beat Large eggs. Add in tomato sauce and horseradish sauce; mix well. Pour egg mix into grnd chicken mix and mix well.
- Lightly oil 9 x 5 x 3 inch loaf pan; pack chicken lightly into prepared pan. Bake in 350 degree oven about 1 hour, basting occasionally with melted butter and chicken broth that have been mixed together. Chicken loaf will be done when it shrinks from sides and springs back at a gently touch. Pour off liquid. Let loaf sit several min, turn out onto a serving platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 151 | 51% |
| Total Fat 16.95g | 21% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 165mg | 55% |
| Sodium 688mg | 29% |
| Potassium 759mg | 22% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.62g | 2% |
| Protein 23.78g | 38% |
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Reviews
November 16, 2010
Was a Great recipe. Added chopped carrots, celery, italian spice, and grated parmesan cheese (eliminated horseradish)I've cooked/tasted this recipe!
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