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Add a photoIts delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!
Servings: 4
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Ingredients
- 1pound salmon fillet
- 1/2 cup black bean sauce(availableat asian markets or asian section of grocery store)
- 1/2 cup apricot preserves
- Green onions to garnish
Directions
- Preheat oven to 375. Rinse and pat dry salmon fillet. Place on an oiled baking sheet
- Combine black bean sauce and apricot preserves.
- Spoon mixture on salmon fillet and spread.
- Bake until just cooked through, about 7- 10 minutes depending on the thickness of the fillet.
- Sprinkle on green onions for garnish when serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 151 | 41% |
| Total Fat 16.8g | 21% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 341mg | 14% |
| Potassium 498mg | 14% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 18.32g | 12% |
| Protein 24.28g | 39% |
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Reviews
October 12, 2008
I tried it once and I'd love it. I will try it again next week.This is a variation-
October 14, 2008
Wow!By the sound of the recipe name,I know its gonna be one good to make it.I've cooked/tasted this recipe!
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October 17, 2008
Well, I have to say that this recipe is just excellent.Very marvelous indeed.I've cooked/tasted this recipe!
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October 31, 2008
Tried it last night and my family love's it. I will try again for Halloween! Good for my heart too.I've cooked/tasted this recipe!1 person likes this review
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November 4, 2008
salmon is my favorite fish... but i was so amazed when i tried this recipe......
my friends keep on asking me to cook for them
again and again and again.
your recipe is great....
so..so.. deliciousoooo....... 
November 25, 2008
This was quick and easy to make and had a nice flavor. Served with jasmine rice and steamed brocolini. I'll save this to my week night dinner rotation.
August 25, 2011
Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.I've cooked/tasted this recipe!
Comments
December 26, 2012I rarely cook salmon but would do try your recipe one of these times. Thanks!- August 25, 2011Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.
- November 2, 2008you really make it so easy to cook and easy to find the ingredients.
Good for occasion - October 14, 2008Not bad.....You thought out of the box and made a recipe that can well astound others!
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