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Arugula, Pear And Stilton Salad Recipe

Name: Arugula, Pear And Stilton Salad
Ingredients: 3/4 c. Vegetable oil; 6 Tbsp. White wine vinegar; 2 Tbsp. Chopped shallots; 8 c. Lightly packed arugula, (about 8 ounces), stems trimmed; 6 sm Bosc or possibly Comice pears, halved, cored, thinly sliced; 8 ounce Stilton cheese, crumbled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $17.88 view details

3/4 c. Vegetable oil
6 Tbsp. White wine vinegar
2 Tbsp. Chopped shallots
8 c. Lightly packed arugula, (about 8 ounces), stems trimmed
6 sm Bosc or possibly Comice pears, halved, cored, thinly sliced
8 ounce Stilton cheese, crumbled

Directions

Whisk oil, vinegar and shallot in medium bowl to blend. Season dressing with salt and pepper. (Can be made 6 hrs ahead. Let stand at room temperature.)
Combine arugula, pears and cheese in bowl. Add in dressing and toss to coat.
Serves 8.

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Amount Per Recipe	%DV
Recipe Size 366g
Calories 1499
Calories from Fat 1451	97%
Total Fat 164.15g	205%
Saturated Fat 12.24g	49%
Trans Fat 4.22g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 448mg	13%
Total Carbs 6.7g	2%
Dietary Fiber 1.5g	5%
Sugars 1.97g	1%
Protein 2.95g	5%

Arugula, Pear And Stilton Salad Recipe

Ingredients