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Artichoke Rice Salad With Dressing Recipe

Name: Artichoke Rice Salad With Dressing
Ingredients: 2 jar (6 ounce) marinated Artichoke bottoms; 1 bot (4 ounce) stuffed Green olives; 5 x Green onions; 1/2 x Green pepper, sliced; 1 pkt Rice pilaf mix Or possibly Chicken rice mix; 1/3 c. Mayonnaise; 1/2 tsp Curry pwdr; 2 jar marinade from Artichoke bottoms

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

2 jar (6 ounce) marinated Artichoke bottoms
1 bot (4 ounce) stuffed Green olives
5 x Green onions
1/2 x Green pepper, sliced
1 pkt Rice pilaf mix Or possibly Chicken rice mix
1/3 c. Mayonnaise
1/2 tsp Curry pwdr
2 jar marinade from Artichoke bottoms

Directions

Cook rice according to package directions; let cold. Drain artichoke bottoms, reserving liquid. Drain olives; throw away their liquid. Chop artichoke bottoms, olives, onions, and pepper. Add in to cooled rice and mix.
Make the dressing by combining marinade from artichokes with other dressing ingredients. Toss with rice salad. Chill 1 hour. Serve when ready.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 175
Calories from Fat 161	92%
Total Fat 18.2g	23%
Saturated Fat 2.53g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 400mg	17%
Potassium 109mg	3%
Total Carbs 3.81g	1%
Dietary Fiber 1.5g	5%
Sugars 1.03g	1%
Protein 0.8g	1%

Artichoke Rice Salad With Dressing Recipe

Ingredients