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Creamy Tomato Curry Recipe

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Creamy Tomato Curry
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Ingredients

  • 4 Tomatoes, chopped
  • 1 small Onion, chopped
  • 2 tbsp Milk
  • ½ tsp red Chili Powder
  • A pinch of Turmeric
  • Salt
  • For Seasoning/Tempering:
  • ½ tsp Mustard Seeds
  • ¼ tsp Cumin Seeds
  • ½ tsp Bengal Gram (Pachi Senagapappu, Chana Dal)
  • ½ tsp Black Gram (Minappappu, Urad Dal)
  • 1 dry red Chili
  • Few Curry Leaves
  • 2 tsp Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 333g
Calories 182  
Calories from Fat 100 55%
Total Fat 11.4g 14%
Saturated Fat 1.42g 6%
Trans Fat 0.23g  
Cholesterol 3mg 1%
Sodium 40mg 2%
Potassium 735mg 21%
Total Carbs 18.45g 5%
Dietary Fiber 4.8g 16%
Sugars 10.5g 7%
Protein 4.51g 7%
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