Artichoke Heart Salad With Asiago Cheese Recipe

• 2 lrg artichokes
• 1 lrg orange juiced
• 1 med fennel bulb
• 1 sm red onion
• 1 x orange peeled seeded and sliced
• 2 x cloves garlic finely minced
• 1 Tbsp. minced fresh tarragon
• 2 tsp extra-virgin extra virgin olive oil
• 1 pch chili flakes Salt to taste
• 8 x butter lettuce leaves
• 1 ounce Asiago cheese grated Or possibly shaved with a vegetable peeler

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