Artichoke Crab Dip Recipe

Name: Artichoke Crab Dip
Ingredients: 1 c. crab meat; 1 c. fresh Parmesan cheese; 1 c. Hellman's real mayonnaise; 8 ounce can artichoke hearts, diced; 1 sm. can water chestnuts; 4 ounce lowfat sour cream or possibly yogurt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1654 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.40 view details

1 c. crab meat
1 c. fresh Parmesan cheese
1 c. Hellman's real mayonnaise
8 ounce can artichoke hearts, diced
1 sm. can water chestnuts
4 ounce lowfat sour cream or possibly yogurt

Directions

Bake in shallow dish at 400 degrees till cheese bubbles. Serve hot. Toast - to go with dip: Sliced French bread (sliced finely), toasted; or possibly English muffin, toasted in oven on both sides, cut into squares. Serve dip on toasts.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 99g
Recipe makes 10 servings
Calories 325
Calories from Fat 214	66%
Total Fat 24.27g	30%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 327mg	14%
Potassium 256mg	7%
Total Carbs 18.91g	5%
Dietary Fiber 0.4g	1%
Sugars 0.61g	0%
Protein 8.49g	14%

Artichoke Crab Dip Recipe

Ingredients