Arthur's Fish Batter Recipe

Name: Arthur's Fish Batter
Ingredients: 2 c. Self-rising flour; 2 c. Bisquick; 1/2 c. Sugar; 1/2 c. Non-dairy creamer pwdr; 1 x Egg; 8 ounce 7-up; 1 3/4 c. prepared pancake mix

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.27 view details

2 c. Self-rising flour
2 c. Bisquick
1/2 c. Sugar
1/2 c. Non-dairy creamer pwdr
1 x Egg
8 ounce 7-up
1 3/4 c. prepared pancake mix

Directions

THE MIX: In an 8-c. container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Chill mix to use within 3 months.
Makes 7 c. of mix.
TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed till smooth, 1 minute. Allow 1/3 c. batter for each 6" pancake.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 7 servings
Calories 548
Calories from Fat 56	10%
Total Fat 6.38g	8%
Saturated Fat 1.64g	7%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 952mg	40%
Potassium 114mg	3%
Total Carbs 117.57g	31%
Dietary Fiber 1.7g	6%
Sugars 51.51g	34%
Protein 7.09g	11%

Arthur's Fish Batter Recipe

Ingredients