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Arthur's Fish Batter Recipe

by Global Cookbook

Ingredients

2 c. Self-rising flour 2 c. Bisquick 1/2 c. Sugar 1/2 c. Non-dairy creamer pwdr

1 x Egg 8 ounce 7-up 1 3/4 c. prepared pancake mix

Directions

1. THE MIX: In an 8-c. container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Chill mix to use within 3 months.
2. Makes 7 c. of mix.
3. TO USE: Into blender, put egg, 7-up and prepared pancake mix. Blend at high speed till smooth, 1 minute. Allow 1/3 c. batter for each 6" pancake.

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