Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe

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0 votes | 1066 views
Servings: 4


Cost per serving $4.33 view details


  1. Tomato Water:In large bowl, Combine tomatoes and salt. Over another bowl, drape Clean, lint-free Cloth; add in tomatoes. Gather up and tie securely. Suspend bundle over bowl in a cold place for up to 24 hrs, reserving liquid. Strain liquid into clean bowl; cover and chill. Throw away tomatoes.
  2. Fines Herbes Mayonnaise:In bowl, whisk together egg yolks, lemon juice, shallots and mustard. Drizzle oil in thin, steady stream, whisking constantly till emulsified. Add in salt and pepper to taste. Add in half of the chervil, chives, parsley and tarragon. Cover and chill. Add in remaining chervil, chives, parsley and tarragon before serving.
  3. Aromatic Water:In large pot. bring water, vinegar, carrot, onion, leek, peppercorns, salt, bay leaf, parsley and thyme to boil. Reduce heat and simmer for 20 min. Sprinkle char with salt and pepper. Carefully add in to simmering water, skin side up. and cook for about 8 min, or possibly till slightly rare inside.
  4. Remove fish carefully with slotted spoon and transfer to cutting board.
  5. To Serve:Remove skin from fish and throw away, Sprinkle fish with salt and pepper. Ladle
  6. Tomato Water into serving bowls. Slice fish and lay in bowl. lop with Fines
  7. Herbes Mayonnaise.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1415g
Recipe makes 4 servings
Calories 1050  
Calories from Fat 963 92%
Total Fat 108.94g 136%
Saturated Fat 15.07g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1859mg 77%
Potassium 791mg 23%
Total Carbs 18.57g 5%
Dietary Fiber 5.1g 17%
Sugars 7.9g 5%
Protein 3.6g 6%
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