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Ingredients
- ◾1 head cauliflower, cut into bite-sized florets
- ◾3 tablespoons salted butter, melted or olive oil, if dairy-free
- ◾1 teaspoon crushed garlic
- ◾1/2 teaspoon fine sea salt
- ◾1/2 teaspoon dried thyme
- ◾1/2 teaspoon dried dill
- ◾1/2 teaspoon paprika
- ◾1/8 teaspoon freshly ground black pepper
Directions
- 1.Steam the cauliflower in a steamer basket over a pot of water, covered, until tender, about 10 minutes. Place the cauliflower in a serving dish.
- 2.In a small bowl, combine the butter, garlic, salt, thyme, dill, paprika, and pepper.
- 3.Drizzle the spiced butter over the cauliflower and toss gently to distribute evenly.
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