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Apricot & Honey Baked Glazed Pork Chops Recipe

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Oh my these are so flavorful and tender!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.44 view details
  • 4 Pork Chops (bone-in) Center Cut
  • salt and black pepper to taste
  • a few dashes onion powder and garlic salt
  • 1 cup low sodium vegetable stock
  • 3 tablespoons Apricot Preserves
  • 2 tablespoons Pure Honey

Directions

  1. Pre Heat Oven 375 F
  2. In a baking dish add vegetable stock and set aside
  3. In a mixing bowl add Apricot Preserves and Honey and stir well (yes, it'll be sticky) coat each Pork Chop (both sides) with the glaze, add seasonings and place in a single layer in the baking dish, cover with aluminum foil and bake 35 minutes undisturbed. Remove foil and continue baking 10 more minutes or until a lovely golden brown and internal temperature reaches 165 degrees F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 4 servings
Calories 251  
Calories from Fat 137 55%
Total Fat 15.19g 19%
Saturated Fat 5.7g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1000mg 42%
Potassium 250mg 7%
Total Carbs 21.69g 6%
Dietary Fiber 0.1g 0%
Sugars 15.63g 10%
Protein 7.77g 12%
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