Apricot Grilling Sauce Base Recipe

Name: Apricot Grilling Sauce Base
Ingredients: 16 ounce Apricot halves; 1/2 c. Minced onion; 2 x Cloves garlic, finely minced; 1/2 Tbsp. Vegetable oil; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.70 view details

16 ounce Apricot halves
1/2 c. Minced onion
2 x Cloves garlic, finely minced
1/2 Tbsp. Vegetable oil
1/2 tsp Salt
1/4 tsp Pepper

Directions

To make the grilling sauce base, puree apricot haves with their liquid in a blender or possibly food processor; reserve. Saute/fry onion and garlic in oil till translucent/soft. Stir in reserved apricot puree.
Yields 2 1/2 c..
(From California Canned Apricots)

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Amount Per Recipe	%DV
Recipe Size 509g
Calories 301
Calories from Fat 75	25%
Total Fat 8.56g	11%
Saturated Fat 0.67g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 1171mg	49%
Potassium 1226mg	35%
Total Carbs 55.7g	15%
Dietary Fiber 9.9g	33%
Sugars 42.09g	28%
Protein 7.09g	11%

Apricot Grilling Sauce Base Recipe

Ingredients