Apricot Plum Sauce (Worthington) Recipe

• 1 lrg Onion, coarsely minced
• 4 x Garlic cloves, chopped
• 1/4 c. Fresh ginger, coarsely minced
• 2 x Limes, thinly sliced
• 1 lb Apricots, pitted
• 1 lb Plums, pitted
• 1 c. Cider vinegar
• 1/2 c. Tawny port wine
• 2 c. Dark brown sugar
• 1 tsp Cinnamon
• 1 tsp Grnd allspice
• 1/2 tsp Cayenne pepper or possibly crushed red pepper flakes
• 1 tsp Salt
• 1/4 c. Minced fresh cilantro

Directions